5 SIMPLE STATEMENTS ABOUT TEQUILA GRAN CENTENARIO AñEJO EXPLAINED

This anejo was aged for eighteen months in flippantly charred oak barrels. this method imparted a distinctive smoky or toasted oak taste, which I appreciated as it additional to the complexity of the effectively-aged tequila. Serve in a very Copita About Añejo Tequila Añejo ("previous") Tequila is aged in picket barrels (usually aged Bourbon bar

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